Amount of Total lipid (fat) in Spices, rosemary, dried

Spices and Herbs

In 100 g (Grams) of Spices, rosemary, dried there is 15.22 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Spices, rosemary, dried.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%

Spices, rosemary, dried

Spices, rosemary, dried is a type of Spices and Herbs. The most significant nutrients in Spices, rosemary, dried are listed below.

Water 9.31 g 9.31%
Energy (calorie) 331 kcal
Energy (joule) 1387 kJ
Protein 4.88 g 4.88%
Total lipid (fat) 15.22 g 15.22%
Ash 6.53 g 6.53%
Carbohydrate, by difference 64.06 g 64.06%
Fiber, total dietary 42.6 g 42.6%
Calcium, Ca 1280 mg 1.28%
Iron, Fe 29.25 mg 0.03%
Magnesium, Mg 220 mg 0.22%
Phosphorus, P 70 mg 0.07%
Potassium, K 955 mg 0.96%
Sodium, Na 50 mg 0.05%
Zinc, Zn 3.23 mg
Copper, Cu 0.55 mg
Manganese, Mn 1.867 mg
Selenium, Se 4.6 µg
Vitamin C, total ascorbic acid 61.2 mg 0.06%
Thiamin 0.514 mg

Nutrients in Spices, rosemary, dried